Restaurant Manager

Del Taco; Castle Rock (CO); On-site; USD 65,000 - 75,000; Full time

Job summary

Del Taco is seeking a Restaurant Manager in Castle Rock, CO, responsible for enhancing sales and profitability by leading the operations staff according to company standards. The ideal candidate will have experience in the Quick Service Restaurant industry and showcase strong leadership skills, fostering a team-oriented and fun atmosphere.

Benefits

Three weeks of paid vacation

Six days of paid sick leave per year

Quarterly Bonus Potential

401(k) with matching

Free Meals

Qualifications

• 3 - 5 years’ experience in QSR industry or full-service concept.
• Be ServSafe Certified.
• Able to work a flexible schedule.

Responsibilities

• Manage overall operations of the restaurant.
• Recruit, hire and retain staff.
• Ensure food quality and safety standards.

Skills

Leadership

Communication

Team development

Education

High School diploma or equivalent

Job description

1 day ago Be among the first 25 applicants

This range is provided by Del Taco. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $75,000.00/yr

Additional compensation types

Annual Bonus

Del Taco offers excellent Benefits. Here are just a few that you will find to set us apart!

• Three weeks of paid vacation starting day 1!
• Six days of paid sick time per year
• Three paid holidays each year
• Competitive Pay
• Quarterly Bonus Potential
• 401(k) with matching
• Free Meals

Position Summary

Reporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.

As a Restaurant Manager, you will:

• Demonstrate a passion for business and managing the overall operations
• Find, train, develop and recognize the best people
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities
• Recruiting, hiring, and retaining all restaurant employees.
• Creating a service-oriented culture.
• Promoting an environment of fun and teamwork.
• Developing and growing team members and future managers

Restaurant Manager Qualifications:

• Must be 18 years or older to apply
• High School diploma or equivalent
• 3 - 5 years’ experience in QSR industry / full-service concept
• Be ServSafe Certified
• Be willing and able to work a flexible schedule
• Can communicate effectively in English
• Can lift and carry 10-65 lbs
• Must have valid driver’s license

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

Referrals increase your chances of interviewing at Del Taco by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Tuition assistance

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