Assistant Restaurant Manager

Trugoy Inc.; Denver (CO); On-site; USD 60,000 - 70,000; Full time

Job summary

Trugoy Inc. seeks an Assistant Restaurant Manager for its Great Divide Brewing Company Concession at Denver International Airport. The role involves managing daily operations, ensuring customer satisfaction, and supporting a fast-paced team environment. Ideal candidates will have strong leadership, customer service skills, and relevant experience in food and beverage operations.

Qualifications

• Experience in Food & Beverage operations required.
• Previous experience in restaurant management is a plus.
• Safe Serve certification a plus.

Responsibilities

• Assist in handling day-to-day operations of the restaurant.
• Provide exceptional customer service and work cohesively with team members.
• Perform necessary job functions such as hosting, serving, and ordering.

Skills

Customer Satisfaction

Communication

Data entry

Organizational skills

Problem-solving

Food safety knowledge

Education

High school diploma or equivalent

Job description

2 days ago Be among the first 25 applicants

Trugoy, Inc. is a locally owned, Colorado based company operating food and beverage concessions at Denver International Airport as an Airport Certified Disadvantaged Business Enterprise. Trugoy, Inc. has owned and operated food and beverage concessions at Denver International Airport since it opened in February, 1995.

Role Description

This is a full-time on-site role for an Assistant Restaurant Manager at the Great Divide Brewing Company Concession located in Denver International Airport, Concourse C. The job of the Assistant Restaurant Manager is to assist the restaurant management team in handling all day-to-day operations. Providing exceptional customer service, working cohesively with all team members, and working with a commitment to dependability, honesty and integrity in this fast-paced travel environment is crucial.

Qualifications

• Customer Satisfaction and Customer Service skills
• Communication skills with customers and coworkers
• Experience in Food & Beverage operations
• Data entry skills required for ordering and inventory management & time and attendance tracking
• Excellent interpersonal and leadership skills
• Ability to work in a fast-paced environment
• Previous experience in restaurant management is a plus
• Strong organizational and time management skills
• Problem solving - quick thinking and policy awareness to effectively resolve issues that arise
• Food safety knowledge - Safe Serve certification a plus
• Inventory management skills
• Understanding upselling techniques to drive sales
• Willingness to perform all necessary job functions including hosting, serving, cooking, cleaning, ordering, stocking for example.
• High school diploma or equivalent required
• $30 per hour + depending on experience

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

Get notified when a new job is posted.

Sign in to set job alerts for “Assistant Restaurant Manager” roles.

Denver, CO $68,000.00-$70,000.00 8 months ago

Restaurant/Bar Manager - The Cherry Cricket

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Denver, CO $60,000.00-$62,250.00 2 weeks ago

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Denver, CO $70,000.00-$80,000.00 5 days ago

Assistant Restaurant Manager - Limelight Boulder

Denver, CO $62,000.00-$70,000.00 1 month ago

Denver, CO $58,000.00-$80,000.00 1 month ago

Restaurant General Manager - NEW LOCATION!

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Assistant Restaurant Manager - Limelight Boulder

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.