Restaurant Manager

Fox Restaurant Co; Boulder (CO); On-site; USD 58,000 - 62,000; Full time

Job summary

An innovative restaurant concept is seeking a passionate Restaurant Manager to lead a high-volume team. This role involves managing daily operations, ensuring exceptional guest experiences, and fostering a positive work environment. With a commitment to nutritious eating and great service, this position offers competitive pay, benefits, and opportunities for professional growth. If you thrive in a fast-paced environment and are dedicated to team development, this is the perfect opportunity to make a difference in a vibrant dining atmosphere.

Benefits

Medical, Dental, and Vision Coverage

Retirement Savings Program

50% Dining Discount

Gym and Fitness Discounts

Tuition Reimbursement

Paid Time Off

Qualifications

• 2+ years of high-volume restaurant management experience required.
• Strong understanding of business operations and financials.

Responsibilities

• Manage daily operations, including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.

Skills

Restaurant Management

Business Operations Understanding

Customer Service

POS Systems Knowledge

Team Leadership

Tools

OpenTable

Job description

Compensation Range

$ 58,000 - $62,000 / year

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.