Restaurant Manager

Invited - ClubCorp; Parker (CO); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a dynamic company in the hospitality industry as a Restaurant Manager. Oversee food and beverage service, ensuring high standards and member satisfaction. Ideal candidates will have restaurant experience, strong leadership skills, and relevant certifications. Be part of a team that values relationships and member experiences.

Qualifications

• Minimum 2 years of experience in restaurant or club-related Food & Beverage roles.
• Certifications such as Food Handlers, Alcohol Safety, STAR Service, STAR Trainer, TABC, and CPR are preferred.

Responsibilities

• Oversee daily food and beverage service in the Club restaurant operations.
• Supervise service staff to ensure consistent service and execution.
• Manage opening procedures for breakfast, lunch, or dinner shifts.

Skills

Communication

Leadership

Computer Skills

Education

Bachelor's Degree

High School Diploma

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Restaurant Manager will oversee daily food and beverage service in the Club restaurant operations. They will ensure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while maintaining service and safety standards.

Day-to-Day Responsibilities:

• Maintain Invited service standards as outlined in the Hospitality First training program at high standards.
• Supervise service staff to ensure consistent service and execution of Member/Guest food and beverage experience.
• Have comprehensive knowledge of the a la carte menu, including daily features and specials.
• Possess knowledge of all liquors, beers, and wines available at the Club.
• Accurately execute Member/Guest orders and requests promptly.
• Manage opening procedures for breakfast, lunch, or dinner shifts, including closing procedures as applicable.
• Participate in staff meetings, daily line-ups, weekly training, and special sessions when required.
• Assist in implementing training programs for service personnel.

About You:

• Minimum 2 years of experience in restaurant or club-related Food & Beverage roles.
• Bachelor's Degree preferred.
• Certifications such as Food Handlers, Alcohol Safety, STAR Service, STAR Trainer, TABC, and CPR are preferred.
• Handle confidential information responsibly.
• Experience with Service STAR Training and Alcohol Management.
• Proficient in computer skills, including spreadsheets, with strong communication and leadership abilities.
• Professional demeanor suitable for an indoor club environment.
• High school diploma or equivalent required.

Have more questions? Check out our Invited Jobs website for more details about Club Life, Employee Experience, Company Benefits, and Our Culture. Join our social networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer.

This job posting outlines general requirements and is not exhaustive. Additional duties may be assigned as needed to ensure smooth club operations.