Restaurant Manager

Olive Garden; Bossier City (LA); On-site; USD 40,000 - 70,000; Part time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead a dynamic team in Bossier City. This role emphasizes flexibility, allowing managers to balance work and personal life while fostering a family-oriented environment. With a commitment to quality of life and career advancement, this position offers competitive pay, robust benefits, and opportunities for professional growth. Join a company that values community involvement and prioritizes the well-being of its team members. If you're driven by results and dedicated to service excellence, this is the perfect opportunity for you.

Benefits

Flexible Hours

Paid Time Off

Medical, Dental, and Vision Insurance

401(k) with Company Match

Tuition Reimbursement

Employee Assistance Program

Discounts at Merchants

Paid Family Leave

Qualifications

• Ability to lead teams with a focus on service and results.
• Strong interpersonal skills for relationship building.

Responsibilities

• Accountable for team performance and guest satisfaction.
• Manage restaurant operations while ensuring safety and sanitation.

Skills

Team Leadership

Customer Service

Operational Management

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

3 days ago Be among the first 25 applicants

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!

Check out these great benefits:

• Commitment to Quality of Life

• Restaurant Managers regularly work no more than 50 hours per week with 2 days off
• Consistently enjoy one weekend off per month
• Vacation and Flex time (up to 3 weeks paid time off within 1st year)
• Free Employee Assistance Program for work-life balance support
• Paternity and Maternity leave
• Adoption Reimbursement Assistance
• Paid time for the care of a family member (after 1 year of service)

• Career Advancement for Restaurant Managers and General Managers

• Over 870 restaurants located across the U.S. and Canada
• Significant, specific, and ongoing training and development to grow a career in hospitality
• 99% of General Managers and Directors of Operations promoted from within
• Tuition reimbursement & student loans

• Weekly Pay With Strong Benefits That Matter

• Restaurant Managers receive a competitive base salary & quarterly bonus eligibility
• Immediate eligibility for medical, dental, and vision insurance
• Company-paid Short-Term Disability and Life Insurance
• Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)

• After One Year Of Service

• Company 401(k) with a match up to 120% on the first 6% of earnings
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
• Darden Employee Stock Purchase program at 15% discount

• Local Community Involvement

• Donated more than 44 million pounds of food to provide hunger relief
• $30.4 million in grants to our team members through our emergency assistance fund
• $6.5 million donated to food banks across all 50 states, supporting communities in the fight against hunger

• Safety & Sanitation

• Our top priority is the safety of our guests, team members, and managers, aligning Covid-19 protocols with CDC guidelines.

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They lead their teams with a passion for service, a strong desire to succeed, and the ability to build relationships. We pride ourselves on an environment that offers our restaurant managers flexibility to balance their busy lives.

At Olive Garden, family is not just something, it is everything. To us, family means acceptance, support, and strength. We’re All Family Here! #MyOliveGardenFam

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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