Restaurant Manager

ROOTS AND RHYTHM LLC; Bonita (CA); On-site; USD 52,000 - 78,000; Full time

Job summary

ROOTS AND RHYTHM LLC is seeking an experienced Restaurant Manager to oversee daily operations, drive financial performance, and maintain high service standards. You will hire, train, and lead staff, ensuring adherence to health and safety guidelines and a strong guest experience.

The role requires leadership, excellent communication, and the ability to manage budgets and marketing initiatives within a bustling California restaurant environment.

Qualifications

• Some College education or equivalent.
• Strong communication and leadership abilities.
• Experience with restaurant management software and POS systems.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct periodic performance reviews.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Skills

Leadership

Communication

Problem solving

Stress management

Education

Some College

Tools

Microsoft Office

Restaurant management software

POS software

Job description

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications:

• Some College
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills

How many years of previous experience do you have as a Restaurant Manager? *

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