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Restaurant Manager

Saltgrass Steak House

Bedford (TX)

On-site

USD 60,000 - 70,000

Full time

2 days ago
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Job summary

A leading hospitality company seeks a Restaurant Manager to oversee operations at their Bedford location. This role emphasizes guest satisfaction with hands-on leadership while ensuring compliance with health, safety, and liquor standards. Ideal candidates will possess extensive management experience in high-volume restaurant settings and a strong financial background.

Benefits

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, and amusements
Multiple health benefit plans
Paid sick leave
Paid vacation
Monthly discretionary bonus potential

Qualifications

  • Minimum of 2 years of experience in restaurant management.
  • Advanced financial acumen and front-house expertise required.
  • Strong work ethic with a stable work history.

Responsibilities

  • Ensure guest satisfaction with a hands-on management style.
  • Utilize leadership skills for cost control and labor management.
  • Inspect the establishment for compliance with health and safety standards.

Skills

Leadership
Conflict Resolution
Interpersonal Skills

Education

At least 2+ years of full-service, high-volume restaurant management experience
Extensive front of house knowledge
Advanced knowledge of financial aspects

Job description

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  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Benefits

Overview

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $60,000.00 - USD $70,000.00 /Hr.

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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