Restaurant Manager

Tavistock Restaurant Collection; Atlanta (GA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive compensation

Bonus opportunities

Medical, dental, and vision insurance

401(k) with company match

Paid Time Off

Dining discounts for Tavistock network

Career growth opportunities

Leadership development and training

Job summary

ATLAS Restaurant in Atlanta, GA, seeks a Restaurant Manager to lead daily operations across lunch, dinner, and events, delivering world-class hospitality and developing a high-performing front‑of‑house team.

Responsibilities include coaching staff, maintaining service standards, collaborating with culinary leadership, and ensuring health and safety compliance while driving financial performance.

Qualifications

• 3+ years of restaurant management in upscale or luxury dining.
• Ability to lead and inspire high-performing hospitality teams.
• Excellent guest recovery and conflict resolution skills.
• Strong organizational and time-management abilities.
• Experience with scheduling, labor management, and reporting.

Responsibilities

• Lead daily restaurant operations for lunch, dinner, events.
• Deliver memorable guest experiences with professionalism and urgency.
• Coach and develop front‑of‑house staff through feedback and training.
• Maintain culture of accountability, teamwork, and hospitality excellence.
• Collaborate with culinary leadership for seamless service.
• Ensure cleanliness, organization, and presentation standards.
• Assist in recruiting, interviewing, and onboarding.
• Monitor labor, scheduling, and operational efficiency.
• Ensure health, safety, sanitation, and alcohol service compliance.
• Contribute to achieving financial goals through inventory and cost controls.

Skills

Leadership

Guest service

Time management

Scheduling

POS systems

Operational reporting

Education

Bachelor's in Hospitality Management

Tools

POS systems

Job description

About ATLAS

ATLAS celebrates seasonal American cuisine through partnerships with local farms and artisans while showcasing one of Atlanta's premier wine collections and an extraordinary collection of 20th‑century artwork. Every detail—from cuisine to service—is designed to create an unforgettable dining experience that reflects our commitment to excellence.

ATLAS Restaurant | Atlanta, GA

Lead One of Atlanta's Premier Dining Destinations

ATLAS is seeking an exceptional Restaurant Manager who is passionate about delivering world‑class hospitality and leading high‑performing teams. Located within the St. Regis Atlanta, ATLAS is recognized for its refined dining experience, award‑winning wine program, seasonal cuisine, and unwavering commitment to excellence.

Position Overview

As Restaurant Manager, you will serve as a key member of the leadership team responsible for delivering exceptional guest experiences while inspiring and developing our front‑of‑house team.

What You’ll Do

• Lead daily restaurant operations to ensure seamless execution of lunch, dinner, private dining, and special events.
• Create memorable guest experiences by anticipating needs and resolving concerns with professionalism and urgency.
• Coach, mentor, and develop service professionals through consistent feedback, training, and performance management.
• Foster a culture of accountability, teamwork, and hospitality excellence.
• Partner closely with culinary leadership to ensure flawless execution of food and beverage service.
• Maintain the highest standards of cleanliness, organization, and presentation throughout the restaurant.
• Support recruiting, interviewing, hiring, onboarding, and retaining exceptional hospitality talent.
• Monitor labor, scheduling, and operational efficiency while maintaining exceptional service standards.
• Ensure compliance with health, safety, sanitation, and alcohol service regulations.
• Assist in achieving financial goals through inventory management, cost controls, and operational discipline.
• Serve as a visible leader during service, setting the tone for professionalism and hospitality.

Why Join ATLAS?

• Competitive compensation
• Performance bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with company match
• Paid Time Off
• Dining discounts across Tavistock Restaurant Collection
• Career growth opportunities within a nationally recognized hospitality organization
• Ongoing leadership development and training

Requirements

Required Qualifications

• 3+ years of restaurant management experience in upscale, luxury, or fine dining environments.
• Demonstrated ability to lead and inspire high‑performing hospitality teams.
• Exceptional guest recovery and conflict resolution skills.
• Strong organizational and time management abilities.
• Experience with scheduling, labor management, and operational reporting.
• Ability to thrive in a fast‑paced, detail‑oriented environment.
• Availability to work evenings, weekends, and holidays.

Preferred Qualifications

• Fine dining or Michelin‑recognized restaurant experience.
• Wine knowledge or WSET/Court of Master Sommeliers education.
• Experience managing high‑volume luxury restaurants.
• Knowledge of POS systems and restaurant management software.
• Bachelor's degree in Hospitality Management or related field.

The Ideal Candidate

• Leads by example and isn't afraid to jump into service.
• Holds themselves and others to exceptionally high standards.
• Builds trust through coaching rather than micromanagement.
• Naturally creates meaningful relationships with guests.
• Stays calm and decisive under pressure.
• Takes pride in developing future hospitality leaders.
• Understands that luxury service is built on consistency, anticipation, and attention to detail.

We invite you to apply if you are passionate about luxury hospitality and ready to lead one of Atlanta's most respected restaurant teams.

ATLAS is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive workplace.