Restaurant Management Internship: Ops, Hiring & P&L

Hillstone Restaurant Group; California; On-site; USD 54,000 - 80,000; Full time

Job summary

Hillstone Restaurant Group in the United States invites rising seniors to join a summer internship focused on pursuing careers in restaurant or culinary management. Interns are exposed to the business in its entirety, with emphasis on daily operations and service, while gaining insight into hiring, training, coaching, inventory management and P&L oversight.

Intern placements will be assigned to operating teams nationwide, including East Hampton, NY and Aspen, CO, with relocation possible.

Qualifications

• This internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
• Previous experience working in restaurants is helpful, but not a prerequisite.
• Placement decisions are made by fit to operating teams and may require relocation.

Responsibilities

• Focus on daily operations and service.
• Expose interns to management-level functions (hiring, training, coaching).
• Gain exposure to inventory management and P&L oversight.

Job description

Hillstone Restaurant Group in the United States invites rising seniors to join a summer internship focused on pursuing careers in restaurant or culinary management. Interns are exposed to the business in its entirety, with emphasis on daily operations and service, while gaining insight into hiring, training, coaching, inventory management and P&L oversight.

Intern placements will be assigned to operating teams nationwide, including East Hampton, NY and Aspen, CO, with relocation possible.