Restaurant Management Internship: Learn Ops, Leadership & P&L

Hillstone Restaurant Group; Aspen (CO); On-site; USD 54,000 - 80,000; Full time

Job summary

Hillstone Restaurant Group offers a summer internship designed for rising seniors with a strong interest in pursuing a career in restaurant or culinary management. Interns are exposed to the business in its entirety, with emphasis on daily operations and service.

The program may involve hiring, training, inventory management, and P&L oversight while providing hands-on staff-level experience. Intern placements are determined by fit and assigned to operating teams across the country, with Aspen,

Qualifications

• Rising seniors with serious interest in pursuing a career in restaurant management.
• Exposure to daily operations and service; possible hiring, training, inventory, P&L oversight.
• Previous restaurant experience helpful but not required.

Responsibilities

• Apprenticing staff-level roles while gaining exposure to management-level functions.
• Placement determined by fit and assigned to an operating team at various locations, including Aspen, CO.
• Relocation may be required based on assignment.

Skills

Rising seniors

Interest in management

Job description

Hillstone Restaurant Group offers a summer internship designed for rising seniors with a strong interest in pursuing a career in restaurant or culinary management. Interns are exposed to the business in its entirety, with emphasis on daily operations and service.

The program may involve hiring, training, inventory management, and P&L oversight while providing hands-on staff-level experience. Intern placements are determined by fit and assigned to operating teams across the country, with Aspen,