Restaurant Line Cook - Salad & Sandwich

Urban Plates; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company that is transforming the dining experience! As a Restaurant Line Cook focusing on salads and sandwiches, you will play a vital role in crafting fresh, visually appealing dishes while delivering excellent guest service. This role offers a dynamic work environment where you can thrive and grow. With flexible hours, comprehensive training, and a supportive team culture, you will have the opportunity to make a real impact. If you are passionate about food and enjoy working with people, this is the perfect opportunity for you to shine in a vibrant kitchen setting.

Benefits

75% off meals

Earn tips for every hour worked

Flexible scheduling

Excellent position training

Medical, Dental, Vision Insurance

Supplemental Health Insurance

Life & Disability Insurance

Qualifications

• Must have excellent guest service and communication skills.
• High energy and ability to work in a fast-paced environment.

Responsibilities

• Prepare and serve high-quality foods on the Cold Side of the line.
• Maintain cleanliness and professionalism in appearance and demeanor.

Skills

Guest Service Skills

Communication Skills

Ability to Work in High-Volume Environment

Interpersonal Skills

Job description

Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food.

We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.

Our Team Members receive:

Pay Range $17.25 - $18.00 per hour PLUS average tips per hour estimated at between $4.50 - $5.25 (based on average tips earned at our other San Diego area restaurants)

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Flexible scheduling
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Line Cook - Salad and Sandwich:

Primary Responsibilities:

A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.

Expected Behaviors:

• Excellent guest service and interpersonal skills.
• Excellent communication skills.
• High energy with ability to work in a high-volume environment on a consistent basis.
• The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
• Must have a ready smile and willingness to make a connection with each guest.
• The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.