Restaurant Line Cook - Salad & Sandwich

Urban Plates LLC; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company that is redefining the dining experience! As a Restaurant Line Cook, you'll play a vital role in crafting delicious salads and sandwiches, ensuring every dish meets high standards of quality and presentation. This position offers an exciting opportunity to work in a dynamic environment where your contributions matter. With a focus on training and career development, you’ll have the chance to grow personally and professionally while being part of a team that values hard work and dedication. Enjoy generous meal discounts and tips on top of your hourly pay, making this a rewarding opportunity for culinary enthusiasts.

Benefits

75% off meals

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Career Development Programs

Flexible Hours

Qualifications

• Excellent guest service and interpersonal skills are essential.
• Ability to maintain a clean, professional appearance.

Responsibilities

• Prepare and serve high quality foods on the Cold Side of the line.
• Ensure adherence to Urban Plates’ recipes and procedures.

Skills

Guest Service Skills

Interpersonal Skills

Ability to Work in High-Volume Environment

Clean and Professional Appearance

Job description

PLATES - Mission Valley (CA), San Diego, California, United States of America

Job Description

Posted Monday, April 21, 2025 at 7:00 AM

Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food.

We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.

Our Team Members receive:

Pay Range $17.25 - $18.00 per hour PLUS average tips per hour estimated at between $4.50 - $5.25 (based on average tips earned at our other San Diego area restaurants)

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Line Cook - Salad and Sandwich:

Primary Responsibilities:

A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.

Expected Behaviors:

• Excellent guest service and interpersonal skills.
• High energy with ability to work in a high-volume environment on a consistent basis.
• The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
• Must have a ready smile and willingness to make a connection with each guest.
• The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.