Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a forward-thinking company dedicated to changing the way the world eats. As a Restaurant Line Cook, you'll play a vital role in crafting fresh, wholesome meals while providing exceptional guest service. Enjoy a supportive work environment where you can learn and grow, with opportunities for career development and comprehensive benefits. Your contributions will make a meaningful impact in delivering craveable food to all. With competitive pay and tips, this is not just a job; it's a chance to be part of a movement that values quality and community.
PLATES - Del Mar, San Diego, California, United States of America
Our purpose is to change the way the world eats and to deliver on that purpose. Our goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.
Everyone deserves a job this good.
We’re looking for positively driven team members to help us make craveable, wholesome, and clean food accessible to all.
Join our front-of-the-house team that serves guests directly or our back-of-the-house team that crafts fresh, from-scratch food. Make your work meaningful and be part of the movement changing the way the world eats, one plate at a time.
Our Team Members receive:
Position: Restaurant Line Cook - Salad and Sandwich
Primary Responsibilities:
The Restaurant Line Cook - Cold Side Team Member is responsible for preparing, producing, and serving visually appealing, high-quality foods on the Cold Side of the line, mainly in the Sandwich and Salad stations, following Urban Plates’ recipes and procedures.
Expected Behaviors:
Urban Plates LLC is an Equal Opportunity Employer.