Restaurant Line Cook - Salad and Sandwich

Urban Plates; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company dedicated to changing the way the world eats by providing wholesome, craveable food. As a Restaurant Line Cook, you'll play a vital role in preparing and serving delicious meals while ensuring excellent guest service. This position offers a supportive environment with opportunities for growth and development, flexible hours, and a chance to be part of a movement that prioritizes quality and community. If you are passionate about food and enjoy working in a dynamic team, this role is perfect for you!

Benefits

75% off meals

Earn tips for every hour worked

Excellent position training

Career development programs

Medical insurance

Dental insurance

Vision insurance

Supplemental Health insurance

Life & Disability Insurance

Qualifications

• Must have excellent guest service and interpersonal skills.
• Ability to work in a high-volume environment with a clean appearance.

Responsibilities

• Prepare and serve high-quality foods on the Cold Side, primarily Sandwich and Salad.
• Maintain a clean and presentable appearance while adhering to recipes.

Skills

Excellent guest service

Interpersonal skills

High energy

Ability to work in a high-volume environment

Clean and professional appearance

Willingness to connect with guests

Job description

Restaurant Line Cook - Salad and Sandwich

Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.

Everyone deserves a job this good.

We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all.

Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food.

We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.

Our Team Members receive:
Pay $17.25 per hour PLUS average tips per hour of $4.32 - $5.65.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Line Cook - Salad and Sandwich:

Primary Responsibilities:

A Restaurant Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.

Expected Behaviors:

• Excellent guest service and interpersonal skills.
• High energy with ability to work in a high-volume environment on a consistent basis.
• The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
• Must have a ready smile and willingness to make a connection with each guest.
• The ability to adhere to our Core Values and the Five Promises of a Great Team Member.

Urban Plates LLC is an Equal Opportunity Employer.