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Join a forward-thinking company dedicated to transforming the way the world eats! As a Line Cook specializing in salads and sandwiches, you'll play a vital role in crafting visually appealing, high-quality dishes while delivering exceptional guest service. This position offers flexible hours, comprehensive training, and opportunities for career growth. With a commitment to wholesome food and a supportive work environment, you'll not only enhance your culinary skills but also contribute to a movement that prioritizes clean eating. Become a part of a dynamic team that values positivity and personal development!
Our Purpose is to change the way the world eats and to deliver on that purpose. Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.
Everyone deserves a job this good.
We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all. Make your work matter and join our front-of-the-house team that serves our Guests directly or our back-of-the-house team that crafts our delicious, fresh from scratch food. We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time.
Our Team Members receive:
Pay Range: $16.50 - $17.75 per hour PLUS average tips per hour of $5.40 - $6.87.
Restaurant Line Cook - Salad and Sandwich:
Primary Responsibilities:
A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods on the “Cold Side” of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates’ recipes and procedures.
Expected Behaviors:
Urban Plates LLC is an Equal Opportunity Employer.