Restaurant Line Cook

Rhubarb Hospitality Collection; Philadelphia (Philadelphia County); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a skilled Restaurant Line Cook to join their dynamic culinary team. This role is essential for maintaining high standards in food preparation and kitchen organization. You will be responsible for executing menu items, ensuring cleanliness, and collaborating with both back-of-house and front-of-house staff. This is a fantastic opportunity to enhance your culinary skills in a supportive and vibrant environment, where teamwork and quality are paramount. If you are passionate about cooking and eager to contribute to a positive kitchen atmosphere, this position is perfect for you.

Qualifications

• Excellent knife skills and knowledge of cooking procedures.
• Strong communication and teamwork skills.

Responsibilities

• Prepare ingredients and execute menu items from start to finish.
• Maintain cleanliness of work areas and adhere to safety standards.
• Collaborate with kitchen staff to ensure seamless service.

Skills

Knife Skills

Cooking Procedures

Safety and Sanitation

Teamwork Skills

Education

2-3 Years in a Professional Kitchen

Job description

Join to apply for the Restaurant Line Cook role at Rhubarb Hospitality Collection.

We are seeking an experienced line cook to join our culinary team. As an important member of our team, you will be responsible for maintaining a clean and organized workspace, preparing high-quality dishes, and collaborating with other kitchen staff to ensure seamless service.

Responsibilities:

1. Prepare ingredients and set up station mise en place for service.
2. Execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating of menu items.
3. Cook dishes to order as delegated and to the restaurant standard.
4. Maintain station cleanliness and adherence to DOH standards and regulations.
5. Participate in cooking family meals.
6. Handle all products properly, including storage and rotation.
7. Close the kitchen properly per closing checklist and assist others in closing the kitchen.
8. Develop and maintain a thorough understanding of classic cooking techniques.
9. Maintain cleanliness of BOH work areas, including refrigeration, cooking equipment, and prep areas.
10. Participate in the preparation and development of new menu items.
11. Hone existing skills while learning new techniques and building your skill set.
12. Work collaboratively with BOH and FOH staff.
13. Support team members and foster a positive work environment.

Qualifications:

1. Excellent knife skills.
2. Knowledge of cooking procedures, safety, and sanitation.
3. Experience on multiple kitchen stations.
4. Ability to lift 25 lbs. or more.
5. Strong communication and teamwork skills to support colleagues and ensure quality and accuracy.
6. 2-3 years in a professional kitchen.

For more details about Rhubarb Hospitality Collection by Oak View Group at Philadelphia Orchestra and Ensemble Arts, please visit this link.