Restaurant Line Cook Philadelphia, PA

Philadelphia, PA; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for an experienced line cook to join their culinary team. In this role, you will prepare high-quality dishes while maintaining a clean and organized workspace. You will collaborate with fellow kitchen staff to ensure seamless service and uphold the restaurant's standards. This position offers a fantastic opportunity to hone your cooking skills, learn new techniques, and contribute to a positive work environment. If you have a passion for culinary excellence and teamwork, this role is perfect for you.

Qualifications

• Excellent knife skills and knowledge of cooking procedures.
• 2-3 years of experience in a notable kitchen environment.

Responsibilities

• Prepare ingredients and maintain a clean workspace.
• Cook dishes to order and ensure adherence to standards.
• Collaborate with kitchen staff for seamless service.

Skills

Knife Skills

Cooking Procedures Knowledge

Teamwork Skills

Communication Skills

Education

2-3 years in a professional kitchen

Job description

We are seeking an experienced line cook to join our culinary team. As an important member of our team, you will be responsible for maintaining a clean and organized workspace, preparing high-quality dishes, and collaborating with other kitchen staff to ensure seamless service.

Responsibilities:

• Prepare ingredients and setup station mise en place for service.
• Execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating of menu items.
• Cook dishes to order as delegated and to the restaurant standard.
• Maintain station cleanliness and adherence to DOH standards and regulations.
• Participate in cooking family meals.
• Possess a deep sense of urgency and exceptional eye for detail.
• Handle, store, and rotate all products properly.
• Close the kitchen properly per closing checklist and assist others in closing the kitchen.
• Develop and maintain a thorough understanding of classic cooking techniques.
• Maintain cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas.
• Participate in the preparation and development of new items on the menu.
• Hone your existing skills while learning new techniques and building your skill set.
• Work collaboratively with BOH staff and FOH staff.
• Support other team members and foster a positive work environment.

Qualifications:

• Excellent knife skills.
• Knowledge of cooking procedures, safety, and sanitation.
• Experience on multiple stations in the kitchen.
• Ability to lift 25 lbs. or more.
• Strong communication and teamwork skills, with the ability to support fellow cooks and ensure quality and accuracy of products and dishes.
• 2-3 years in a professional notable kitchen.