Restaurant Line Cook

R & R Breakfast Spot; Moreno Valley (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Free food & snacks

Training & development

Job summary

R and R Breakfast Spot in Moreno Valley is seeking a reliable Line Cook who brings passion and precision to breakfast creations. You will prepare and cook a variety of items, keeping quality high and presentation appealing.

This role offers a flexible schedule, 401(k) and meal discounts, plus opportunities to learn and grow with the team. Weekend shifts and holidays may be required.

Qualifications

• 1 year of line cook experience preferred.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and multi-task.
• Strong communication and teamwork skills.
• Weekend availability and holidays required.
• Passion for breakfast foods and culinary creativity.

Responsibilities

• Prepare and cook a variety of breakfast items, ensuring high quality and presentation.
• Maintain a clean and organized workstation per health and safety regs.
• Collaborate with kitchen staff to ensure timely and efficient service during peak hours.
• Monitor food inventory and assist in ordering supplies as needed.
• Follow recipes and portion control to minimize waste.
• Train new kitchen staff on cooking techniques and safety practices.
• Adapt to changing menus and special requests from customers.
• Maintain a positive attitude and contribute to a team-oriented environment.

Skills

Line cook exp

Food safety

Team player

Strong communication

Education

Culinary degree

Job description

R and R Breakfast Spot is looking for a reliable, and passionate Line Cook to join our team. In this role, you'll be responsible for cooking food with love and accuracy.

Benefits:

401(k)

Employee discounts

Flexible schedule

Free food & snacks

Training & development

Responsibilities:

Prepare and cook a variety of breakfast items, ensuring high quality and presentation.

Maintain a clean and organized workstation in accordance with health and safety regulations.

Collaborate with kitchen staff to ensure timely and efficient service during peak hours.

Monitor food inventory and assist in ordering supplies as needed.

Follow recipes and portion control guidelines to minimize waste.

Assist in training new kitchen staff on cooking techniques and safety practices.

Adapt to changing menus and special requests from customers.

Maintain a positive attitude and contribute to a team-oriented environment.

Requirements:

Previous experience as a line cook or in a similar kitchen role preferred.

Knowledge of food safety and sanitation regulations.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Strong communication skills and a team player mentality.

Weekend availability required

Flexibility to work holidays

Passion for breakfast foods and culinary creativity.

Ability to stand for long periods and lift heavy items as required.

Culinary degree is a plus.

What We Offer

Competitive pay plus tips

Flexible scheduling

Supportive team environment

Employee meal or discount opportunities

Opportunity to learn and grow with R & R

Education and Experience:

1 year of line cook experience preferred

Physical Requirements:

Prolonged periods of standing

Must be able to lift up to 50 lbs.