Breakfast Line Cook

Holiday Inn Fargo (Brandt); Fargo (ND); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

PTO with immediate accrual

Access 50% of wages prior to payday

Hotel Discounts Worldwide

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance (Basic/AD&D)

Voluntary Benefits (Critical Illness/4

Short Term Disability

Long-Term Disability

401(k) with immediate match

Double Time for Holidays Worked

Health Savings Account

Employee Assistance Program (EAP)

Dependent Care FSA

Job summary

Holiday Inn Fargo (Brandt) is seeking a Line Cook to join our hotel kitchen team. The role involves preparing signature dishes, maintaining food safety standards, and supporting daily kitchen operations in a fast-paced environment.

You will weigh and measure ingredients, properly prepare meats and vegetables, and help manage line par levels and inventory as needed. Join a team dedicated to quality and guest satisfaction.

Qualifications

• Knowledge of food service regulations.
• Ability to operate hand tools or kitchen equipment.
• Able to work in a fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Efficiently prepares food items as ordered.
• Exercises food safety and kitchen sanitation practices to deliver a quality product.
• Weighs, measures, and mixes ingredients according to recipes.
• Properly prepares meat, fish, vegetables, and other foods.
• Reviews daily assignments with supervisor.
• Plans for anticipated demand throughout shift.
• Maintains cleanliness and working order of work area, tools, equipment, and supplies.
• Prepares and maintains the line and par levels as required by the current menu.
• Keeps walk in cooler/freezer organized.
• May assist with inventory, temp logs and waste logs.

Skills

Food safety

Fast-paced environment

Multi-tasking

Physical stamina

Kitchen tools

Tools

Kitchen equipment

Job description

Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you!

RESPONSIBILITIES

• Efficiently prepares food items as ordered.
• Exercises food safety and kitchen sanitation practices in to deliver a quality product.
• Weighs, measures, and mixes ingredients according to recipes.
• Properly prepares meat, fish, vegetables, and other foods.
• Reviews daily assignments with supervisor.
• Plans for anticipated demand throughout shift.
• Maintains cleanliness and working order of work area, tools, equipment, and supplies.
• Prepares and maintains the line and par levels as required by the current menu.
• Keeps walk in cooler/freezer organized.
• May assist with inventory, temp logs and waste logs.

QUALIFICATIONS

• Knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Able to work in fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

BENEFITS

• PTO with immediate accrual
• Access 50% of your wages prior to payday
• Discount program for car rentals, travel, entertainment, etc.
• Hotel Discounts Worldwide
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life/AD&D and Supplemental Life Insurance
• Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
• Employer Sponsored Long-Term Disability Coverage
• 401(k) with immediate match
• Double Time for Holidays Worked
• Health Savings Account
• Employee Assistance Program (EAP)
• Dependent Care FSA