Restaurant Line Cook

Sankofa Kitchen; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Sankofa Kitchen, an eclectic and African-inspired restaurant in Dallas, seeks a Line Cook to join their team. This full-time position offers competitive pay and benefits, including free meals and flexible hours. Ideal candidates will have a passion for culinary arts and a friendly demeanor, contributing to a positive dining experience.

Benefits

Competitive starting pay

Once a week employee FREE meal

Flexible hours

Cash bonuses for quarterly perfect attendance

Once a month paid training

Qualifications

• Interest in culinary arts and pursuing a professional career in the food/restaurant industry.
• Professional demeanor and dependable character.

Responsibilities

• Prepare and cook a variety of dishes according to menu specifications.
• Ensure food safety and compliance with Food Handler Certification standards.
• Maintain cleanliness and organization of kitchen.

Skills

Knowledgeable about food

Friendly and outgoing personality

Dependable and trustworthy

Job description

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“WE ARE THE NEXT LEVEL OF EXCELLENCE IN THE

RESTAURANT INDUSTRY!”

SANKOFA KITCHEN Sankofa Kitchen is a family-owned and operated, eclectic-style and African-inspired , beautifully decorated restaurant

that offers a pleasurable and unique dining experience. It is conveniently located off Interstate 67 and Camp Wisdom

In the heart of Southern Oak Cliff.

Sankofa offers a range of culinary specialties. From traditional menu selections,

to great tasting, healthy vegetarian and vegan meals, Sankofa will undoubtedly satisfy food lovers who know quality and flavor

when they see and TASTE it!

JOIN THE SANKOFA TEAM

EMPLOYEE BENEFITS YOU SHOULD JOIN THE SANKOFA TEAM

Competitive starting pay, Food handling certification§, Once a month paid training§, Once a week employee FREE meal, Flexible hours, Cash bonuses for quarterly perfect attendance

EMPLOYEE PROFILE

• Professional
• Interest in culinary arts and pursuing a professional career in the food/restaurant industry
• Friendly and outgoing personality
• Personable
• Dependable and trustworthy
• Knowledgeable about food

Job Type: Full-time

Pay: $16.86 - $20.00 per hour

Schedule:

• 10-Hour Shift
• 8-Hour Shift
• Day Shift
• Monday to Friday
• Night Shift

Responsibilities

• Prepare and cook a variety of dishes according to menu specifications and dietary requirements.
• Ensure all food is handled safely and in compliance with Food Handler Certification standards.
• Maintain the cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Assist in menu planning and contribute to a positive dining experience for guests.
• Utilize knife skills and culinary techniques to enhance food presentation and quality.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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