Line Cook

P.F. Chang's; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

P.F. Chang's in Dallas is seeking enthusiastic Line Cooks for immediate hiring. This role involves preparing food per established recipes, ensuring sanitation standards, and offering exceptional customer service. Successful candidates will benefit from competitive pay, flexible scheduling, and the opportunity to grow within the company.

Benefits

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Employee referral program

Exclusive team member discounts

Qualifications

• Love for food and eye for detail with cooking.
• Ability to learn restaurant menu and recipes.
• Comfortable standing for extended periods and lifting up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Responsible for the setup and cleaning of all kitchen equipment.
• May assist with washing dishes and maintaining kitchen cleanliness.

Skills

Excellent customer service skills

Ability to multi-task

Attention to detail

Job description

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P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
  
  
  

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)
  
  
  

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chefs guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards
  
  
  

Job Requirements

• Previous experience is not required we will train you!
• Have a current Food Handlers Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.
  
  
  

Why work for us?

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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