Line Cook

Upward Projects Restaurant Group | Postino WineCafe | Joyride Taco House | Windsor | Federal Pizza; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant restaurant group as a Line Cook where you'll create authentic culinary experiences. With opportunities for culinary development and meal discounts, this role ensures a rewarding environment for driven cooks looking to grow in their careers. You'll be part of a team that values integrity, teamwork, and hospitality.

Benefits

Meal Discounts & Perks

401K with company match

Flexible Spending & Dependent Care

Access to Medical, Dental, Vision when eligible

Paid sick time

Thanksgiving and Christmas off

Qualifications

• 1 year of full-service restaurant kitchen cook experience required.
• State Food Handler's Certification is required.
• Flexible schedule needed including weekends and holidays.

Responsibilities

• Follow recipes and maintain high quality standards.
• Maintain a clean, organized, and sanitized work area.
• Excel in a fast-paced kitchen environment.

Skills

Knife skills

Cooking and preparing ingredients

Teamwork

Attention to cleanliness

Education

Associate's degree in Culinary, Hospitality, Management, or Business

Job description

Join to apply for the Line Cook role at Upward Projects Restaurant Group | Postino WineCafe | Joyride Taco House | Windsor | Federal Pizza

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This range is provided by Upward Projects Restaurant Group | Postino WineCafe | Joyride Taco House | Windsor | Federal Pizza. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $18.00/hr

Job Type

Full-time, Part-time

Description

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united. * Be Authentic and Humble * Act with Integrity * Bring Good Energy * Get Extraordinary Results * Achieve as a Team * Inspire with Hospitality ABOUT THE ROLE

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

TO BE SUCCESSFUL YOU MUST * Be highly skilled cooking and preparing ingredients * Have excellent knife skills * Proven track record of adhering to recipe standards * Have a passion for working with high quality and fresh ingredients * Excel in a fast paced kitchen environment * Thrive on teamwork WHY YOU'LL LOVE BEING A LINE COOK AT POSTINO

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS * Meal Discounts & Perks * Competitive Wages Paid Weekly * Earned paid sick time * 401K with company match * Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion * Flexible Spending & Dependent Care * Access to Medical, Dental, Vision when eligible * Access to Teladoc services for all team members after 30 days eligibility * Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs * Thanksgiving and Christmas off

Requirements * Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often * The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions. * Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required * State Food Handler's Certification is required

Salary Description

$16.00 to $18.00 per hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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