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Restaurant Line Cook

Best Thai

Frisco (TX)

On-site

USD 30,000 - 40,000

Part time

4 days ago
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Job summary

A well-established restaurant is seeking a full-time or part-time Restaurant Line Cook. Responsibilities include executing all line station menu items accurately, maintaining food safety standards, and ensuring timely delivery of meals. This entry-level position offers an excellent opportunity to develop culinary skills in a supportive team environment.

Qualifications

  • Ability to memorize and replicate recipe/menu item production procedures.
  • Comfortable working in significant temperature changes.
  • Physical stamina to stand for up to 10 hours.

Responsibilities

  • Ability to effectively cook and present all items on the menu in a timely manner.
  • Complete assigned prep list and efficiently run your station during the shift.
  • Exercising good safety, sanitation, and organizational skills.

Skills

Team collaboration
Time management
Stamina
Stress management

Education

ServSafe (Food Handlers Certification)

Job description

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Best Thai is looking for a full time or part time Restaurant Line Cook in Frisco, TX. As a restaurant line cook at Best Thai you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Best Thai.

Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned.

Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.

We look forward to interviewing you for the full time or part time restaurant line cook position at Best Thai soon. Apply today and schedule your interview ASAP!

Responsibilities

  • Ability to effectively cook and present all items on the menu in a timely manner
  • Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
  • Exercising good safety, sanitation and organizational skills
  • Ability to collaborate with all members of the BOH staff

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Other
  • Industries
    Restaurants

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