Restaurant Line Cook - PM Shift | Benefits: Paid Vacation, Medical, Dental, Vision and MANY MORE!

Hyatt Regency Calgary; Fort Worth (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Join Hyatt Regency Calgary as a Restaurant Line Cook - PM Shift and enjoy a dynamic kitchen environment. This role involves preparing high-quality dishes while adhering to safety standards. Benefits include medical, dental, vision coverage, and perks like discounted hotel stays and tuition reimbursement. Ideal candidates have culinary experience and a positive attitude.

Benefits

Medical, Dental, Vision benefits at 30 days

Complimentary on-site parking at DFW Airport Terminal D

Complimentary colleague lunch during shift

401k options with company match

Discounted and free hotel stays worldwide

Tuition Reimbursement

Paid Holidays, Sick Leave & Vacation

Partnership discounts with cell phone providers, car rentals, entertainment

Qualifications

• Minimum 1+ years of culinary experience preferred.
• Culinary degree or hotel experience preferred.
• Physical stamina to lift, push, pull, and stand for entire shift.

Responsibilities

• Set up and breakdown of restaurant line.
• Prepare food according to recipes and quality standards in a timely manner.
• Maintain a clean and sanitary work environment.

Skills

Communication

Attention to detail

Ability to work under pressure

Intermediate cooking skills

Education

Culinary degree

1+ years of culinary experience

Job description

Restaurant Line Cook - PM Shift | Benefits: Paid Vacation, Medical, Dental, Vision and MANY MORE!

Join the Hyatt Regency Calgary as a Restaurant Line Cook - PM Shift and enjoy comprehensive benefits including paid vacation, medical, dental, and vision coverage.

Position Overview

We are seeking a dedicated culinary professional to join our team at Hyatt Regency Calgary. This role involves preparing high-quality dishes, maintaining cleanliness, and adhering to safety standards in a fast-paced environment.

Responsibilities

• Set up and breakdown of restaurant line
• Stock and maintain designated food stations
• Ensure proper storage procedures as per health and hotel standards
• Follow departmental policies, service procedures, and standards
• Maintain a clean and sanitary work environment
• Prepare food according to recipes and quality standards in a timely manner

Qualifications

• Good communication skills
• Positive and professional attitude
• Attention to detail and responsibility
• Ability to work under pressure
• Minimum 1+ years of culinary experience preferred
• Culinary degree or hotel experience preferred
• Intermediate cooking skills required
• Physical stamina to lift, push, pull, and stand for entire shift
• Flexible schedule including weekends and holidays; primary shift is PM (3:30pm-11:30pm)

Benefits & Perks

• Medical, Dental, Vision benefits at 30 days
• Complimentary on-site parking at DFW Airport Terminal D
• Complimentary colleague lunch during shift
• 401k options with company match
• Discounted and free hotel stays worldwide
• Tuition Reimbursement
• Paid Holidays, Sick Leave & Vacation
• Partnership discounts with cell phone providers, car rentals, entertainment

Join us at Grand Hyatt DFW, located at DFW Airport, featuring 298 guest rooms, 34,000 sq ft of meeting space, and award-winning dining. We pride ourselves on top customer service and being recognized as a Fortune 100 Best Company to Work For 2024 and for our Diners’ Choice Award.

Hyatt is committed to diversity and inclusion. All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

This job posting is active and accepting applications.