Restaurant Leadership Trainee: Grow, Lead & Learn

Subway - 19777-0

Southington (CT)

In loco

USD 17.000 - 25.000

Tempo pieno

14 giorni+
Generatore di candidature

Una candidatura completa in un minuto — curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course-
Hands on career experience in a 餐

Descrizione del lavoro

Subway is seeking a Trainee to support guest experience, food preparation, cleanliness, inventory control, and staff scheduling in a fast-paced restaurant environment.

This entry-level role offers hands-on training, opportunities to gain supervisory exposure, and a pathway to future advancement within Subway's operations. A high school diploma or equivalent is required, with prior restaurant experience preferred.

Competenze

  • Education: High school diploma or equivalent.
  • Experience: Experience in a restaurant operation, preferably with supervisory experience.
  • Must be an excellent communicator with the ability to deal with all levels of team members.

Mansioni

  • Providing an excellent Guest experience.
  • Ensuring that great food is prepared & served.
  • Keeping our restaurants functional, clean and beautiful.
  • Controlling inventory.
  • Scheduling and supervising staff.
  • Maintaining standards of restaurant safety and security.
  • Being a team player.
  • Managing a staff of 4-6 including evaluating work, coaching, and driving continuous improvement.
  • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful.
  • Assisting with product ordering and inventory as needed.

Formazione

High school diploma or equivalent

Descrizione del lavoro

Subway is seeking a Trainee to support guest experience, food preparation, cleanliness, inventory control, and staff scheduling in a fast-paced restaurant environment.

This entry-level role offers hands-on training, opportunities to gain supervisory exposure, and a pathway to future advancement within Subway's operations. A high school diploma or equivalent is required, with prior restaurant experience preferred.

Ottieni la revisione del curriculum gratis e riservata.

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