Restaurant Shift Leader - Training & Guest Experience

Subway; Baton Rouge (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Discounts

Scholarships

Course credits

Career experience

Job summary

Subway is seeking a Shift Manager to lead daily operations in a fast-paced restaurant environment. Responsibilities include maintaining guest satisfaction, ensuring quality and safety of food, overseeing cleanliness and maintenance, managing inventory, and scheduling staff.

The role requires effective communication, delegation, and teamwork to deliver a smooth shift experience. Candidates should have at least 1 year in a restaurant setting and a high school diploma or equivalent.

Qualifications

• High school diploma or equivalent.
• 1 year of restaurant experience preferred.
• Ability to work in shifts including days, evenings, weekends.

Responsibilities

• Provide excellent guest experience.
• Ensure food is prepared and served to standard.
• Keep restaurant clean and functional.
• Manage inventory.
• Schedule and supervise staff.
• Be a team player.

Skills

Guest experience

Food handling

Inventory control

Staff scheduling

Team player

Communication/organization

Education

High school diploma or equivalent

Tools

POS system

Job description

Subway is seeking a Shift Manager to lead daily operations in a fast-paced restaurant environment. Responsibilities include maintaining guest satisfaction, ensuring quality and safety of food, overseeing cleanliness and maintenance, managing inventory, and scheduling staff.

The role requires effective communication, delegation, and teamwork to deliver a smooth shift experience. Candidates should have at least 1 year in a restaurant setting and a high school diploma or equivalent.