Restaurant Leadership Trainee: Grow, Lead & Impact

7-Eleven, Inc; Carrizo Springs (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401K Plan (US only)

Paid PTO Plans

Medical, dental, life, and vision ins.

Monthly bonus/incentive potential

Tuition Reimbursement

Adoption Assistance (US only)

Job summary

7-Eleven, Inc. is seeking a Restaurant Manager to oversee day-to-day restaurant operations and lead a team of staff in a fast-paced environment. The role emphasizes customer service leadership, training, and coaching to maintain high standards and employee engagement.

The ideal candidate will manage P&L and store reports, implement marketing programs, and ensure compliance with health department standards while contributing to a strong promotion-from-within culture.

Qualifications

• Experience overseeing restaurant operations and staff.
• Strong leadership and coaching abilities.
• Ability to manage customer service standards and HR functions.
• Experience with P&L and store reports.
• Must meet health department standards.

Responsibilities

• Oversee and lead the restaurant management team to ensure excellent customer service.
• Train, motivate and coach employees to achieve performance goals.
• Monitor compliance with company policies, health and safety standards.
• Execute merchandising and marketing programs and drive results.

Skills

Customer service leadership

Staff training

Coaching

P&L familiarity

Education

High School diploma or GED

Tools

Microsoft Office

Job description

7-Eleven, Inc. is seeking a Restaurant Manager to oversee day-to-day restaurant operations and lead a team of staff in a fast-paced environment. The role emphasizes customer service leadership, training, and coaching to maintain high standards and employee engagement.

The ideal candidate will manage P&L and store reports, implement marketing programs, and ensure compliance with health department standards while contributing to a strong promotion-from-within culture.