Restaurant Operations Leader in Training

Pollo Tropical; Town of Florida (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

A prominent restaurant chain in New York is seeking a Manager in Training to prepare individuals for leadership opportunities in restaurant operations. Responsibilities include overseeing daily operations, ensuring food safety, and fostering a high-performance culture among employees. Candidates must have 3–5 years of restaurant experience, with 2 years in a leadership role, and possess a ServSafe Certification. This role offers a supportive environment aimed at team development and operational excellence.

Qualifications

• 3–5 years of experience in the restaurant industry, with at least 2 years in a supervisory or leadership role.
• ServSafe Certification required.
• Strong verbal and written communication skills in English.

Responsibilities

• Oversee day-to-day restaurant operations ensuring food quality and service.
• Support a high-performing team culture through coaching and engagement.
• Monitor labor and financial performance to achieve key targets.

Skills

Leadership ability

Verbal communication

Guest service

Team development

Education

High school diploma or GED

Tools

HRIS platforms

Outlook

Excel

Job description

A prominent restaurant chain in New York is seeking a Manager in Training to prepare individuals for leadership opportunities in restaurant operations. Responsibilities include overseeing daily operations, ensuring food safety, and fostering a high-performance culture among employees. Candidates must have 3–5 years of restaurant experience, with 2 years in a leadership role, and possess a ServSafe Certification. This role offers a supportive environment aimed at team development and operational excellence.