Restaurant Leadership Pro — Training, Balance & Impact

management-redlobster; Fort Worth (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor in Fort Worth to support the management team, supervise team members, and help drive smooth daily operations. You will play a key role on the hourly schedule, ensuring great service and quality seafood is delivered consistently.

This position emphasizes work-life balance with hours from 11 a.m. to 11 p.m. and a formal training program to develop leadership skills and advance your career in restaurant leadership.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule and provide direction to the GREAT team.
• Ensure our world class seafood is prepared perfectly and served hot and fast.

Education

Bachelor’s degree preferred, but not required

Must be at least 21 years of age

Job description

Red Lobster is seeking a Certified Restaurant Supervisor in Fort Worth to support the management team, supervise team members, and help drive smooth daily operations. You will play a key role on the hourly schedule, ensuring great service and quality seafood is delivered consistently.

This position emphasizes work-life balance with hours from 11 a.m. to 11 p.m. and a formal training program to develop leadership skills and advance your career in restaurant leadership.