Restaurant Leadership: Guest Experience & Team Growth

Bubba Gump Shrimp Co.; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,1

Health benefit plans

Dental, vision, life, disability

401(k)

PTO

Monthly bonus potential

Job summary

Bubba Gump Shrimp Co. in Orlando, FL is seeking an energetic Restaurant Manager to lead daily operations and deliver exceptional guest experiences.

You will coach a high-performing team, drive sales, ensure safety and quality, and uphold brand standards in a fast-paced, hospitality-focused environment. As a hands-on leader, you’ll manage staffing, controls, and guest satisfaction while fostering growth and accountability across the operation.

Qualifications

• Minimum of 2 years of management experience in a high-volume, full-service restaurant.
• Proven ability to lead, develop, mentor, and motivate a diverse team.
• Strong interpersonal and communication skills with guests and staff.
• Excellent organizational and time-management abilities in a fast-paced environment.
• Experience managing budgets, inventory, labor costs, and operating expenses.
• Commitment to food safety, sanitation, and regulatory compliance.

Responsibilities

• Lead by example in delivering exceptional guest experiences and hospitality.
• Recruit, train, coach, and motivate team members for high performance.
• Ensure adherence to company standards, policies, and procedures.
• Manage labor, food and operating costs to meet financial objectives.
• Maintain safety and regulatory compliance through inspections and records.
• Oversee daily sales reporting, payroll, inventory, and cash handling.

Tools

Restaurant management systems

POS systems

Microsoft Office

Job description

Bubba Gump Shrimp Co. in Orlando, FL is seeking an energetic Restaurant Manager to lead daily operations and deliver exceptional guest experiences.

You will coach a high-performing team, drive sales, ensure safety and quality, and uphold brand standards in a fast-paced, hospitality-focused environment. As a hands-on leader, you’ll manage staffing, controls, and guest satisfaction while fostering growth and accountability across the operation.