Restaurant Manager: Lead Team Growth & Guest Experience

Landry's, Inc.; San Francisco (CA); On-site; USD 71,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental & vision

Life + Disability

401(k)

Paid sick leave

Paid time off

Discretionary bonus

Job summary

Bubba Gump Shrimp Co. in San Francisco seeks a Restaurant Manager to lead daily operations, coach a high-performing team, and drive guest satisfaction in a fast-paced setting.

You will manage costs, uphold food safety standards, and deliver memorable experiences that reflect the brand's fun, teamwork, and hospitality. This role offers hands-on leadership, opportunities for growth, and the chance to build a rewarding career with Bubba Gump Shrimp Co.

Qualifications

• Minimum 2 years of management experience in a high-volume, full-service restaurant.
• Proven ability to lead, develop, mentor, and motivate a diverse team.
• Strong interpersonal and communication skills with guests and business partners.
• Excellent organizational and time-management abilities in a fast-paced environment.
• Experience managing budgets, inventory, labor costs, and operating expenses.

Responsibilities

• Guest Experience Leadership: Deliver exceptional guest experiences and foster a hospitality-driven culture.
• Team Development & Performance: Recruit, train, coach, and motivate team members to high performance.
• Operational Excellence: Ensure execution of standards, policies, and procedures while driving efficiency.
• Financial Management: Manage labor, food, beverage, and operating costs to meet financial objectives.
• Safety & Compliance: Maintain safety, sanitation, and regulatory compliance.
• Administrative Oversight: Complete daily sales reporting, payroll processing, inventory controls, cash handling.
• Quality Assurance: Monitor food, beverage, and service quality to meet brand standards.
• Culture & Engagement: Promote teamwork, engagement, and continuous improvement.
• Business Results: Analyze metrics and implement action plans for improvements.
• Adaptability & Leadership Presence: Respond to changing needs with visible leadership.

Skills

Leadership

People development

Guest service

Communication

Organizational skills

Budget management

Regulatory compliance

Problem solving

Hospitality

Operations management

Tools

POS systems

MS Office

Job description

Bubba Gump Shrimp Co. in San Francisco seeks a Restaurant Manager to lead daily operations, coach a high-performing team, and drive guest satisfaction in a fast-paced setting.

You will manage costs, uphold food safety standards, and deliver memorable experiences that reflect the brand's fun, teamwork, and hospitality. This role offers hands-on leadership, opportunities for growth, and the chance to build a rewarding career with Bubba Gump Shrimp Co.