Restaurant Manager

Landry's, Inc.; Santa Monica (CA); On-site; USD 71,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental & Vision

Life Insurance

Disability coverage

FSA & 401k

Paid sick leave

PTO

Bonus potential

Job summary

Bubba Gump Shrimp Co. in Santa Monica, CA is seeking a Restaurant Manager to lead daily operations, coach a high-performing team, and drive sales and guest satisfaction.

The role requires hands-on leadership, accountability, and a focus on delivering an unforgettable guest experience in a fast-paced hospitality setting.

Qualifications

• 2+ years of management in a high-volume full-service restaurant.
• Ability to lead, develop, mentor, and motivate a diverse team.
• Strong interpersonal and communication skills.
• Excellent organizational and time-management abilities.
• Experience managing budgets, inventory, and labor costs.
• Knowledge of restaurant operations and profitability drivers.
• Knowledge of food safety and regulatory compliance.
• Proven track record of career growth and accountability.
• Passion for hospitality and guest service.

Responsibilities

• Lead guest experience with hospitality and accountability.
• Recruit, train, coach, and motivate team members.
• Ensure consistent execution of company standards.
• Manage labor, food, beverage, and operating costs.
• Maintain safety, sanitation, and regulatory compliance.
• Oversee daily sales reporting and payroll processing.
• Monitor quality of food, beverage, and service.
• Foster a positive, high-performing work environment.
• Analyze performance metrics and drive improvements.
• Adapt to changing business needs with visible leadership.

Skills

People leadership

Guest service

Communication

Team development

Budget management

Operations

Food safety

Job description

Overview

Ready to Lead. Ready to Grow. Ready to Make Your Mark? Bubba Gump Shrimp Co. is looking for an energetic, people-focused Restaurant Manager to join our leadership team and help deliver the fun, memorable hospitality our guests love. If you’re an experienced hospitality leader who thrives in a fast-paced environment, enjoys developing people, and is ready to take the next step in your career, this could be the opportunity you’ve been waiting for. As Restaurant Manager, you’ll play a key role in leading daily operations, coaching and developing a high-performing team, driving sales and guest satisfaction, and creating a culture where team members can thrive. We’re looking for a hands‑on leader who leads by example, embraces accountability, and is passionate about building strong teams while delivering an exceptional guest experience. This is more than your next management job—it’s an opportunity to grow your leadership skills, expand your hospitality experience, and build a rewarding career with a brand known for fun, teamwork, and unforgettable guest experiences.

Bring your leadership. Build your team. Create memorable experiences. Grow your career with Bubba Gump Shrimp Co.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset
• Team Development & Performance: Recruit, train, coach, and motivate team members to achieve operational excellence, maintain high-performance standards, and support individual growth and development
• Operational Excellence: Ensure consistent execution of company standards, policies, and procedures while driving efficiency, productivity, and outstanding service quality
• Financial Management: Effectively manage labor, food, beverage, and operating costs to achieve financial objectives while maximizing profitability and guest satisfaction
• Safety & Compliance: Maintain the highest standards of safety, sanitation, and regulatory compliance through regular inspections and adherence to all health, safety, alcohol service, and company requirements
• Administrative Oversight: Ensure the accurate and timely completion of key administrative functions, including daily sales reporting, payroll processing, inventory controls, cash handling, and petty cash documentation
• Quality Assurance: Monitor food, beverage, and service quality to ensure all products and experiences consistently meet or exceed brand standards and guest expectations
• Culture & Engagement: Foster a positive, collaborative, and high-performing work environment that promotes teamwork, employee engagement, accountability, and continuous improvement
• Business Results: Drive operational success by analyzing performance metrics, identifying opportunities for improvement, implementing action plans, and delivering strong business results
• Adaptability & Leadership Presence: Respond effectively to changing business needs, operational challenges, and guest concerns while maintaining a visible and supportive leadership presence throughout the operation

Qualifications

• Minimum of 2 years of management experience in a high-volume, full-service restaurant. Equivalent combinations of professional experience and relevant academic achievements may be considered
• Proven ability to lead, develop, mentor, and motivate a diverse team while fostering a culture of accountability, teamwork, and operational excellence
• Strong interpersonal and communication skills with the ability to build relationships, resolve conflicts, and effectively engage employees, guests, and business partners
• Excellent organizational and time-management abilities with strong attention to detail and the capacity to manage multiple priorities in a fast-paced environment
• Experience managing budgets, inventory controls, labor costs, and other key operating expenses to achieve financial objectives
• Strong understanding of restaurant operations, service standards, staffing, scheduling, and profitability drivers
• Current knowledge of food safety, sanitation, and regulatory compliance requirements, with a commitment to maintaining a safe and compliant operating environment
• Demonstrated ability to thrive in a dynamic environment and respond effectively to changing business needs and operational challenges
• Proven track record of career growth, stability, accountability, and a commitment to continuous improvement and excellence
• Genuine passion for hospitality, exceptional guest service, and creating memorable experiences for both guests and team members
• Proficient in restaurant management systems, point-of-sale systems, Microsoft Office applications, and other business-related technology platforms

EOE

Pay Range

USD $71,000.00 - USD $85,000.00 /Yr.