Restaurant Director

ZippyApp - Recruitment Marketing

Wilmington (NC)

On-site

USD 50,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Competitive starting pay
Performance-based advancement
Leadership skill development
College scholarships
Flexible hours
Free meals while working
Closed on Sundays

Job summary

ZippyApp - Recruitment Marketing is looking for a Director to manage a team of 30+ at a quick-service restaurant in Wilmington, NC. Responsibilities include ensuring food safety, customer satisfaction, and collaboration with the Owner/Operator on policies.

The ideal candidate will have strong communication skills, prior leadership experience, and a passion for Chick-fil-A values. Benefits include competitive pay, performance-based advancement, and flexibility in scheduling.

Qualifications

  • 1–2 years of leadership experience in food service or related field.
  • Prior experience in a high-level leadership position.
  • Passion for Chick-fil-A values.

Responsibilities

  • Manage and develop a team of 30+.
  • Collaborate with the Owner/Operator to implement policies.
  • Ensure food safety compliance and quality standards.

Skills

Excellent communication skills
In-store and catering food preparation experience
Organizational skills

Education

Bachelor's Degree (preferred)

Job description

Requirements / Responsibilities


  • Managing and developing a team of 30+

  • Collaborate with the Owner/Operator to create and implement new policies/procedures

  • Maintaining a work environment that ensures food safety

  • Creating the schedule for the team

  • Providing high quality customer service and satisfaction

  • Reporting directly to the Owner/Operator to discuss the current and future state of the store

  • Opening or closing the store

  • Directing the daily operations of a quick‑service restaurant alongside other Directors

  • Ensuring that food safety and quality assurance standards are met

  • Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, and financial accountability

  • Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, or other high‑level leadership position

  • The Director position is generally a full‑time opportunity and offers excellent benefits


Qualifications



  • Excellent communication skills

  • In‑store and catering food preparation experience

  • Bachelor's Degree (preferred)

  • 1–2 years of leadership experience

  • Exceptional organizational skills to manage an operation with many moving parts

  • Passion for Chick‑fil‑A values

  • Open availability


Benefits: Competitive starting pay, performance‑based advancement, leadership skill development opportunities, college scholarships, flexible hours, free meals while working, and the restaurant is always closed on Sundays.

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