Restaurant Leadership: Assistant GM to General Manager

Taco-Bell

East Lansing (MI)

On-site

USD 42,000 - 54,000

Full time

35 hours ago
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Job summary

Team Lyders is seeking an Assistant General Manager in East Lansing, MI to support daily operations, develop team members, and manage financials while upholding brand standards and safety. This role prepares you for General Manager responsibilities and helps grow the store’s culture, sales, and profits.

You will recruit, train, mentor, and coach staff, optimize scheduling and inventory, and ensure a consistent, high-quality guest experience across shifts.

Qualifications

  • High School Diploma or GED minimum.
  • 2 years of leadership experience in the QSR or retail environment.
  • Strong analytical, decision-making, and conflict-resolution skills.
  • Excellent communication and team-building abilities.
  • Willingness to work a 50-hour workweek, including evenings and weekends.

Responsibilities

  • Build People Capability by recruiting, training, and developing top talent.
  • Coach and mentor Team Members and Shift Leaders to drive performance.
  • Foster a positive, inclusive workplace culture and uphold Team Lyders’ values.
  • Provide performance feedback and resolve team conflicts.
  • Ensure consistent customer experiences and adherence to brand standards.
  • Oversee labor scheduling, inventory, and health and safety compliance.
  • Handle customer feedback and coach the team to exceed guest expectations.
  • Support profit and loss management through cash controls and cost optimization.
  • Monitor financials and take actions to improve results.
  • Maintain facilities and equipment with preventative maintenance and checks.

Skills

Leadership
Communication
Team development
Business math
Computer literacy

Education

High School Diploma or GED

Tools

POS systems
Inventory management
Labor scheduling software

Job description

Team Lyders is seeking an Assistant General Manager in East Lansing, MI to support daily operations, develop team members, and manage financials while upholding brand standards and safety. This role prepares you for General Manager responsibilities and helps grow the store’s culture, sales, and profits.

You will recruit, train, mentor, and coach staff, optimize scheduling and inventory, and ensure a consistent, high-quality guest experience across shifts.

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