Restaurant Leadership Apprentice – Path to GM

Chipotle Mexican Grill; Florida; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking leaders to grow with us as Apprentices advancing to General Managers. You’ll learn to run fast-casual operations, train crews, and deliver a Guest Obsessed experience.

Expect hands-on leadership, scheduling, P&L awareness, and a commitment to hospitality in a fast-paced environment. Join a team focused on cultivating a better world through responsible sourcing, excellent service, and opportunities for growth.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle’s training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Job description

Chipotle Mexican Grill is seeking leaders to grow with us as Apprentices advancing to General Managers. You’ll learn to run fast-casual operations, train crews, and deliver a Guest Obsessed experience.

Expect hands-on leadership, scheduling, P&L awareness, and a commitment to hospitality in a fast-paced environment. Join a team focused on cultivating a better world through responsible sourcing, excellent service, and opportunities for growth.