Restaurant Leader: Lead People, Elevate Guest Experience

The Flamingo; Boston (MA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Job summary

The Flamingo is seeking a General Manager in Boston to lead restaurant operations and support the management team and hourly staff. You will actively develop talent, promote a positive work environment, and ensure outstanding guest experiences while upholding the Flamingo brand.

You will model hospitality, drive growth, and pursue your own professional development within a fast-paced dining environment.

Qualifications

• Experience leading a restaurant management team.
• Ability to mentor hourly staff and develop talent.
• Commitment to hospitality and guest experience.

Responsibilities

• Lead and develop the restaurant management team and hourly staff.
• Mentor hourly staff to support talent pipeline and growth.
• Represent, support, and protect the Flamingo brand.
• Commit to ongoing professional development and growth in the role.

Skills

Leadership

People development

Mentoring

Guest experience

Brand representation

Job description

The Flamingo is seeking a General Manager in Boston to lead restaurant operations and support the management team and hourly staff. You will actively develop talent, promote a positive work environment, and ensure outstanding guest experiences while upholding the Flamingo brand.

You will model hospitality, drive growth, and pursue your own professional development within a fast-paced dining environment.