Restaurant Leader in Training

Fiesta Restaurant Group; United States; On-site; USD 42,000 - 56,000; Full time

Job summary

Pollo Tropical in the United States is seeking a Manager in Training to prepare for future leadership roles by gaining hands-on experience in restaurant operations. This role supports daily management including food safety, service, labor, and team development.

You will learn to foster a high‑performance culture, lead a team of 25+, participate in hiring and training, and drive key targets like sales and EBITDA while maintaining a safe, inclusive work environment.

Qualifications

• High school diploma or GED required.
• 3–5 years of experience in the restaurant industry, with at least 2 years in a supervisory or leadership role.
• ServSafe Certification required.

Responsibilities

• Oversee day-to-day restaurant operations with focus on food safety, quality, cleanliness, and consistent service.
• Coach and engage a high-performing team, driving accountability.
• Supervise 25+ employees and lead hourly staff and managers, ensuring standards and safety.

Skills

Leadership

Team development

Operational excellence

English communication

Education

High school diploma or GED

ServSafe Certification

Tools

HRIS systems

Outlook

Internal company tools

Job description

Pollo Tropical in the United States is seeking a Manager in Training to prepare for future leadership roles by gaining hands-on experience in restaurant operations. This role supports daily management including food safety, service, labor, and team development.

You will learn to foster a high‑performance culture, lead a team of 25+, participate in hiring and training, and drive key targets like sales and EBITDA while maintaining a safe, inclusive work environment.