Restaurant Leader - Standards, Ops & Growth

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain in Orlando is seeking an experienced Restaurant Manager to lead operations, ensure quality standards, and develop staff. The ideal candidate has 2-3 years of management experience in a high-volume setting and demonstrates strong leadership skills. Responsibilities include financial management, staff training, and maintaining a safe working environment. This role offers opportunities for professional development and team building.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full-service, high-volume restaurant.
• Demonstrated track record of strong leadership and the ability to lead high-performing teams.
• Ability to adapt to changing priorities and manage workloads with minimal direction.

Responsibilities

• Manage the hiring, supervision, and development of staff.
• Ensure the restaurant is properly staffed for all shifts.
• Actively manage housekeeping systems and on-going repair and maintenance programs.

Skills

Leadership

Organizational skills

Interpersonal skills

Financial management

Adaptability

Job description

A popular restaurant chain in Orlando is seeking an experienced Restaurant Manager to lead operations, ensure quality standards, and develop staff. The ideal candidate has 2-3 years of management experience in a high-volume setting and demonstrates strong leadership skills. Responsibilities include financial management, staff training, and maintaining a safe working environment. This role offers opportunities for professional development and team building.