High-Volume Restaurant Operations Leader

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain based in Orlando, Florida is seeking a Restaurant Manager to oversee operations and uphold quality standards. The ideal candidate will have 2 to 3 years of management experience in a high-volume setting, with proven leadership skills and financial acumen. Responsibilities include managing staff development, maintaining high operational standards, and ensuring profitability. This role offers a dynamic environment and the opportunity to impact a thriving restaurant brand positively.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Demonstrated track record of strong leadership and ability to lead high performing teams.
• High-level organizational skills with multi-task capabilities.

Responsibilities

• Manage restaurant-level operations and ensure adherence to quality standards.
• Develop the Restaurant Management Team and assist in staff training.
• Achieve restaurant profitability through effective financial management.

Skills

Leadership

Financial management

Organizational skills

Interpersonal skills

Team development

Attention to detail

Job description

A leading restaurant chain based in Orlando, Florida is seeking a Restaurant Manager to oversee operations and uphold quality standards. The ideal candidate will have 2 to 3 years of management experience in a high-volume setting, with proven leadership skills and financial acumen. Responsibilities include managing staff development, maintaining high operational standards, and ensuring profitability. This role offers a dynamic environment and the opportunity to impact a thriving restaurant brand positively.