Restaurant Leader: Guest-First Ops & Team Growth

Jersey Mike's Subs; Silver Spring (MD); On-site; USD 52,000 - 76,000; Full time

Job summary

Jersey Mike's Subs is seeking a Restaurant Manager to lead a Dunkin' Team and run the restaurant to brand and franchise standards. You will ensure guest satisfaction, manage operations, and drive profitability while maintaining safety and quality.

A strong focus on coaching, performance reviews, and staff development will be essential. You will oversee staffing, training, and daily execution, delivering guest experiences that meet or exceed expectations and supporting the team to achieve

Qualifications

• Math and financial management
• Restaurant, retail, or supervisory experience
• At least 18 years of age
• High School diploma or equivalent

Responsibilities

• Hire, train and develop their employees
• Communicate job expectations to their employees
• Plan, monitor, appraise and review their employees’ job performance
• Provide coaching and feedback; disciplines when appropriate

Skills

Math & financial management

Restaurant/Retail supervision

At least 18 years of age

High School diploma

Education

High School diploma or equivalent

Job description

Jersey Mike's Subs is seeking a Restaurant Manager to lead a Dunkin' Team and run the restaurant to brand and franchise standards. You will ensure guest satisfaction, manage operations, and drive profitability while maintaining safety and quality.

A strong focus on coaching, performance reviews, and staff development will be essential. You will oversee staffing, training, and daily execution, delivering guest experiences that meet or exceed expectations and supporting the team to achieve