Restaurant Leader: Drive Results & Develop Top Talent

Chick-fil-A; Lauderdale Courts (TN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Paid Health Insurance

Paid Dental Insurance

Paid Vision Insurance

Paid Vacation

Employee Meals

Job summary

Chick-fil-A in Memphis, TN seeks a Restaurant Leader to oversee overall operations across Drive Thru, Front Counter/Catering, Culinary, Facilities, Training, and Recruiting. You will coach managers and team members, maintain food safety standards, and lead a culture of innovation while aligning hiring, training and daily practices with the organization's vision for the year.

You will mentor and develop staff, ensure guests receive excellent service, and manage multiple priorities in a fast-paced

Responsibilities

• Demonstrate a passion for the business and managing the overall operations
• Find, train, develop and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities
• Maintaining a LEAN production environment
• Encourage, Provide Growth Opportunities and accountability for all Team Members
• Troubleshooting and repairing equipment and facilities
• Ensure all necessary preventative maintenance and cleaning on a set schedule
• Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
• Enthusiastically and passionately lead your team
• Be able to connect with a multicultural team
• Intentionally and methodically grow and nurture relationships with the staff
• Focus on systematically and effectively communicating all related goals and success factors to Team Members
• Combine critical thinking and practical leadership to create a culture of innovation

Job description

Chick-fil-A in Memphis, TN seeks a Restaurant Leader to oversee overall operations across Drive Thru, Front Counter/Catering, Culinary, Facilities, Training, and Recruiting. You will coach managers and team members, maintain food safety standards, and lead a culture of innovation while aligning hiring, training and daily practices with the organization's vision for the year.

You will mentor and develop staff, ensure guests receive excellent service, and manage multiple priorities in a fast-paced