Restaurant Leader: Drive Growth, Profit & Service

Wendy; Madison (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s in Madison is seeking a General Manager to lead the restaurant’s overall success, including operations, guest service, safety, and financial results. You will build a high-performing team, drive profits, and deliver superior service in a fast-paced environment.

The role requires 2+ years of restaurant management, a strong focus on leadership, and the ability to manage budgets and costs while promoting a respectful, team-oriented culture.

Qualifications

• At least 2 years of management experience in the restaurant or hospitality industry.
• Experience in fast-casual or quick-service restaurants is highly preferred.
• Strong leadership, customer service and financial oversight abilities.
• Ability to manage budgets, costs and payroll with attention to detail.

Responsibilities

• Oversee daily restaurant operations and ensure standards are met.
• Lead, motivate and develop management and staff for service excellence.
• Manage budgets, labor, inventory and food costs to maximize profitability.
• Drive revenue through local promotions and outstanding guest service.
• Ensure health, safety and sanitation compliance across the restaurant.
• Schedule staff, monitor labor costs and approve payroll when required.
• Provide regular reporting to leadership on performance and opportunities.
• Foster a positive, inclusive work environment and community engagement.

Skills

Restaurant management

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy’s in Madison is seeking a General Manager to lead the restaurant’s overall success, including operations, guest service, safety, and financial results. You will build a high-performing team, drive profits, and deliver superior service in a fast-paced environment.

The role requires 2+ years of restaurant management, a strong focus on leadership, and the ability to manage budgets and costs while promoting a respectful, team-oriented culture.