Restaurant Lead Server

Frontera Mexican Kitchen; Duluth (MN); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Paid Time Off

Employee meals included

Discounts on menu

Positive work environment

Wellbeing focus

Job summary

Frontera Mexican Kitchen is seeking a Lead Server to join our management team. This casual dining concept has served metro Atlanta families since 1987, and we pride ourselves on service and quality food.

As Lead Server you will open/close the restaurant, supervise the service on your shift, help resolve issues, and ensure customer satisfaction. We offer $18-$20 per hour, paid time off for full-time staff, employee meals, and generous discounts.

Qualifications

• 2+ years of experience in restaurants.
• 1+ years of leadership experience.
• Demonstrated effectiveness in written and verbal communication.
• Ability to take initiative and possess skills for problem-solving and conflict resolution.

Responsibilities

• Perform facility opening and closing procedures.
• Manage all personnel on each shift.
• Oversee service, take the lead resolving issues, and cover when the GM is off duty.
• Ensuring customer satisfaction.
• Ensure those daily cash drawers, and credit cards are balanced.
• Ensure that all daily, weekly, monthly, and quarterly tasks and checklists are being completed correctly.
• Achieve operational objectives.
• Ensures that the Corporate Mission and Values are followed at all times.

Skills

Restaurant experience

Leadership experience

Written and verbal communication

Initiative and problem solving

Job description

HOLA AMIGO! Are you looking for an amazing opportunity to grow your career? We are seeking a passionate, ethical, and proactive professional to join our Frontera Management Team as a Lead Server! Frontera is a casual dining Mexican restaurant concept that has been serving metro Atlanta families since 1987. Our dedication to service and quality food has remained the same over the years and we are so proud to continuously receive recognition from our community, including several accolades for best Mexican food in Gwinnett, Rockdale, Henry, Fulton, and Cobb Counties.

Responsibilities

• Perform facility opening and closing procedures.
• Manage all personnel on each shift.
• Oversee service, take the lead resolving issues, and cover when the GM is off duty.
• Ensuring customer satisfaction.
• Ensure those daily cash drawers, and credit cards are balanced.
• Ensure that all daily, weekly, monthly, and quarterly tasks and checklists are being completed correctly.
• Achieve operational objectives.
• Ensures that the Corporate Mission and Values are followed at all times.

Skills

• 2+ years of Restaurants.
• 1+ years of Leadership Experience.
• Demonstrated effectiveness in written and verbal communication.
• Ability to take initiative and possess skills for problem-solving and conflict resolution.

We offer

• $18 - $20 an hour.
• Paid Time Off (only full time).
• Employee meals included.
• Excellent work environment.
• Caring team assistance focus on our coworkers' wellbeing (physical, emotional, and spiritual).
• Enjoy any of our menu offerings at no cost during their shift (one per turn) and receive 50% off regular menu prices on their day off.
• The discount also is offered at our other restaurant concepts (Luciano’s, H&W, Pampas, and Frankie’s).

We’d love to have you join our team!