Lead Server - Lead the Shift

RREMC Restaurants, Llc

Georgia

On-site

USD 17,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Staff meals
Discounts
Growth opportunities

Job summary

Dennys in Bryon, GA is seeking a dedicated lead server to manage a busy dining room and mentor staff. You’ll lead front-of-house operations, help resolve issues, and ensure guest satisfaction while earning hourly pay plus tips.

Enjoy flexible schedules, staff meals, and growth from within as you help the team deliver exceptional service in a fast-paced environment.

Qualifications

  • A top-tier server with leadership instincts and a love for teamwork.
  • Calm under pressure managing a full section and busy dining room.
  • 2+ years in food service with lead or key-holder experience.

Responsibilities

  • Run the floor efficiently with a service-first focus.
  • Keep the team synced and maintain a positive guest experience.
  • Lead from the front by serving, solving problems, and guiding staff.
  • Train new hires, lead pre-shift huddles, and set the tone for service.
  • Serve as the go-to between front and back of house.
  • Support leadership in operations to ensure guests return.

Skills

Leadership
Teamwork
Customer service
Calm under pressure

Education

High School or equivalent

Job description

Dennys | 7516
309 GA Hwy
Bryon, GA 31008, USA

Description

What You'll Be Doing:

  • Running the floor like a pro-smooth, sharp, and service-first
  • Keeping the team synced up and the vibe strong
  • Jumping in to serve, solve problems, and lead from the front
  • Training new hires, leading pre-shift huddles, and setting the tone
  • Acting as the go-to person between front + back of house
  • Helping leadership keep operations on point and guests coming back

Who You Are:

  • A top-tier server with leadership instincts and a love for teamwork
  • Calm under pressure (like, full section, full house calm)
  • A motivator, a problem-solver, and a do-it-right-the-first-time kind of human
  • Comfortable giving feedback, solving issues, and keeping morale high
  • 2+ years in food service, with lead or key-holder experience

What You'll Get:

  • Hourly pay + tips
  • Flexible schedules that actually flex
  • Staff meals and discounts (because food = life)
  • A team that's more like a squad
  • Growth opportunities-we promote from within

Let's be real: You're not just looking for another server job.
You want to grow. Lead. Be seen. Be heard.
We see you. We're ready. Are you?

Qualifications
Education
Preferred

High School or better.

Experience
Preferred

1 to 3 years restaurant management experience.

Licenses & Certifications
Preferred

ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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