Restaurant Manager

Ontario Trillium Foundation; Buford (GA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Quarterly bonuses

Employee meals included

Corporate training

Medical insurance coverage at competitive prices

Discount on menu offerings

Job summary

The Ontario Trillium Foundation is seeking a Restaurant Manager for Frontera in Buford, Georgia. In this role, you will oversee daily restaurant operations, ensuring customer satisfaction and managing staff effectively. Responsibilities include training staff, coordinating front and back of house operations, and maintaining financial performance. Offering an annual salary, quarterly bonuses, paid time off, and employee meals, as well as a supportive work environment focused on well-being.

Qualifications

• Must have completed a Bachelor's Degree.
• Minimum of 3 years of experience in a restaurant environment.
• At least 2 years of management experience required.

Responsibilities

• Ensure complete customer satisfaction by managing policies, staff, and operations.
• Coordinate daily Front and Back of House restaurant operations.
• Generate bonds with customers through exceptional service.
• Estimate future needs for supplies and manage operational costs.

Skills

3+ years of experience in Restaurants

2+ years of Restaurant Management

Demonstrated effectiveness in written and verbal communication

Excellent negotiation skills

Strong decision-making abilities

Strategy and innovation skills

Ability to coach and mentor employees

Speaking Spanish

Education

Bachelor’s Degree

Job description

Overview

HOLA AMIGO!

Are you looking for an amazing opportunity to grow your career?

We are looking for a leader with a real passion for guest service and the best attitude to work as a Manager!

Frontera is a casual Mexican restaurant concept that has been serving families in metro Atlanta since 1987. Our dedication to service and quality food has remained the same over the years and we are proud to receive recognition from our community, including several accolades for best Mexican food in Gwinnett, Rockdale, Henry, Fulton, and Cobb Counties.

Frontera’s Restaurant Manager is responsible for ensuring complete customer satisfaction by implementing our restaurant’s policies and procedures, managing the staff and operation, and achieving our revenue objectives.

Manager Responsibilities:

• Generate a bond with customers by bringing service with an outstanding personal touch.
• Seek the perfect timing to engage with customers: Assist in serving meals, assist in assigning tables, assist in serving drinks, assist in clearing and cleaning tables.
• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Revise and supervise the arrival and condition of the merchandise.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods, kitchen utensils, and cleaning products.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly, and annual revenues and expenses.
• Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; and maintaining security systems.
• Implement policies and protocols that will maintain future restaurant operations.
• Ensure that the Corporate Mission and Values are followed at all times.

Manager skills:

• Bachelor’s Degree.
• 3+ years of experience in Restaurants.
• 2+ years of Restaurant Management.
• Demonstrated effectiveness in written and verbal communication.
• Excellent negotiation skills.
• Strong decision-making abilities.
• Strategy and innovation skills.
• Ability to coach and mentor employees on a one-on-one basis as well as a group.
• Speaking Spanish is a plus.

We offer:

• Annual Salary paid on a semi-monthly basis.
• Quarterly bonuses (may vary according to performance and meeting goals based on sales and operating profit).
• Possibility to buy medical insurance coverage at competitive prices.
• Paid Time Off (PTO).
• Employee meals included.
• Excellent work environment.
• Caring team assistance focus on our coworkers' well-being (physical, emotional, and spiritual).
• Enjoy any of our menu offerings at no cost during their shift (one per turn) and receive 50% off regular menu prices on their day off. The discount is also offered at our other restaurant concepts (Luciano’s, Pampas, Frankie’s, H&W, and La Capital MX).
• Corporate training for different competencies.

We’d love to have you join our team!

More about us: https://www.myfrontera.com/