Restaurant Kitchen Team Member — Weekly Pay & Growth

LV Petroleum; Omro (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum is expanding its team inside our travel center to support food preparation and guest service. Cooks will join a busy kitchen, follow recipes, maintain cleanliness, and ensure safety standards while collaborating with chefs and staff. Cashiers support a high-volume guest experience in a quick-service setting.

Qualified candidates should be comfortable in a fast-paced environment, adhere to safety guidelines, and be willing to learn kitchen protocols. Training will be provided.

Qualifications

• Previous kitchen or food preparation experience is preferred but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Willingness to learn and follow kitchen protocols.

Responsibilities

• Food preparation: chop vegetables, marinate meats, measure ingredients, and follow recipes.
• Cook or assist in cooking dishes according to menu specifications and ensure proper temperatures.
• Maintain a clean, organized kitchen and follow safety guidelines for sanitation and waste management.
• Assist with inventory restocking and FIFO rotation to minimize waste.
• Collaborate with front-of-house and kitchen staff to meet customer demand and deliver orders promptly.

Skills

Food safety knowledge

Teamwork

Communication

Adaptability

Attention to detail

Job description

LV Petroleum is expanding its team inside our travel center to support food preparation and guest service. Cooks will join a busy kitchen, follow recipes, maintain cleanliness, and ensure safety standards while collaborating with chefs and staff. Cashiers support a high-volume guest experience in a quick-service setting.

Qualified candidates should be comfortable in a fast-paced environment, adhere to safety guidelines, and be willing to learn kitchen protocols. Training will be provided.