Dynamic Kitchen Team Member - Growth, Benefits & Weekly Pay

Lv petroleum; Coweta (OK); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Plan (Medical, Dental & Vision)

401(k)

Paid Time Off (Vacation, Sick & Public

Growth Opportunities

Job summary

LV Petroleum is hiring restaurant team members for our travel center location. Cooks will prepare, cook, and maintain a clean kitchen, while cashiers ensure a pleasant guest experience in a fast-paced setting.

The role involves teamwork with chefs and front-of-house staff and adherence to safety and hygiene guidelines. Eligible candidates will have a background in food preparation or a willingness to learn; strong communication and the ability to work evenings, weekends, and holidays are valued.

Qualifications

• Prior kitchen or food prep experience is preferred but not required.
• Ability to work in a fast-paced environment and stay focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols.

Responsibilities

• Food preparation: chop vegetables, marinate meats, measure ingredients.
• Cook or assist in cooking dishes per diner menu specifications.
• Maintain a clean, organized kitchen; follow safety guidelines and sanitation rules.
• Assist with restocking supplies and monitor inventory; rotate stock (FIFO).
• Collaborate with kitchen and front-of-house staff to ensure timely orders.
• Follow established cooking procedures, portion sizes, and presentation standards.

Skills

Food safety

Teamwork

Communication

Safety procedures

Customer service

Tools

Grills

Ovens

Fryers

Stovetops

Job description

LV Petroleum is hiring restaurant team members for our travel center location. Cooks will prepare, cook, and maintain a clean kitchen, while cashiers ensure a pleasant guest experience in a fast-paced setting.

The role involves teamwork with chefs and front-of-house staff and adherence to safety and hygiene guidelines. Eligible candidates will have a background in food preparation or a willingness to learn; strong communication and the ability to work evenings, weekends, and holidays are valued.