Restaurant Kitchen Manager – Growth & Flexible Hours

Beef 'O' Brady's; Hoover (AL); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Career growth

Benefits by location

Employee discounts

Free uniforms

Advancement opportunities

Training & development

Job summary

Beef 'O' Brady's in Hoover, AL is hiring for a full‑time and part‑time kitchen manager. You will lead the kitchen team, ensure quality and safety standards, and handle ordering, inventory, scheduling, and labor cost control in a casual, full‑service environment.

The role requires minimum 1 year of relevant management experience, eligibility to work in the United States, and the ability to work nights, weekends, and holidays. Compensation ranges hourly and varies by location.

Qualifications

• Must be eligible to work in the United States.
• Minimum 1 year experience in a full-service, casual restaurant culinary management position.
• Minimum 21 years or older.

Responsibilities

• Deliver great food, prepared to company standards.
• Ensure adherence to all food safety standards.
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals.
• Maintain outstanding kitchen cleanliness and organization.
• Participate in weekly/monthly inventories.
• Maintain budgeted food cost.
• Write weekly kitchen schedules.
• Manage shifts to meet budgeted labor standards.

Skills

Culinary management

Team leadership

Food safety

Inventory control

Scheduling

Labor cost management

Job description

Beef 'O' Brady's in Hoover, AL is hiring for a full‑time and part‑time kitchen manager. You will lead the kitchen team, ensure quality and safety standards, and handle ordering, inventory, scheduling, and labor cost control in a casual, full‑service environment.

The role requires minimum 1 year of relevant management experience, eligibility to work in the United States, and the ability to work nights, weekends, and holidays. Compensation ranges hourly and varies by location.