Restaurant Kitchen Manager - Brothers Bar & Grill, Nashville, TN

800 Nashville LLC; Nashville (TN); On-site; USD 54,000 - 56,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401K

Paid vacation

Job summary

Brothers Bar & Grill in Nashville, TN is hiring for a full-time Kitchen Manager for our newest location. You will work with the management team to provide outstanding guest experiences and a positive work environment for all team members.

You will be responsible for all aspects of kitchen operations including hiring, training, scheduling and inventory management. You may need to travel to existing locations for training on our brand menu items and kitchen operation processes before the new store

Qualifications

• 1–2 years kitchen management or supervision experience.
• Proficient with Microsoft Office, Excel, POS systems and inventory software.
• Strong leadership, communication and coaching abilities.
• Able to lift up to 50 pounds.

Responsibilities

• Oversee all kitchen operations including hiring and training staff.
• Schedule shifts and manage inventory and purchases.
• Ensure high-quality menu preparation and guest experience.
• Travel to training at other locations as needed.

Skills

Microsoft Office

Excel

POS systems

Inventory software

Leadership

Communication

Coaching

Tools

Inventory software

Job description

Description

Brothers Bar & Grill, Nashville, TN has an immediate opening for a full-time, Kitchen Manager for our newest Brothers Bar & Grill location. The Kitchen Manager works closely with the entire management team to provide outstanding guest experiences and a positive work environment for all team members. The Kitchen Manager is responsible for all aspects of kitchen operations including hiring, training, scheduling, inventory management and assuring outstanding menu preparation. The selected applicant must be available to travel to one of our current locations for training of our brand menu items and kitchen operation processes in advance of the new store opening.

Salary: $54,000-$56,000 per year

Benefits: paid vacation

Health Insurance

Dental Insurance

Vision Insurance

401K

Requirements

Minimum of 1-2 years kitchen management or supervision

• Proficient computer skills including Microsoft Office, Excel, POS systems and inventory software
• Full understanding of inventory control, labor management, safety management and product purchasing
• Detail oriented and well developed time management skills
• Excellent leadership and communication skills
• Ability to coach, train and teach co-workers
• Must be able to lift up to least 50 pounds