Restaurant Kitchen Manager - Brothers Bar & Grill, Nashville, TN

Brothers Bar & Grill; Nashville (TN); On-site; USD 54,000 - 56,000; Full time

Benefits offered by this job

Paid vacation

Health Insurance

Dental Insurance

Vision Insurance

401K

Job summary

Brothers Bar & Grill in Nashville, TN seeks a full-time Kitchen Manager to lead our kitchen operations, hire and train staff, schedule shifts and manage inventory to deliver outstanding guest experiences.

The role requires travel to existing locations for training on brand-menu items and processes before the new store opens; salary range is $54,000–$56,000 per year with benefits.

Qualifications

• 1–2 years kitchen management or supervision experience.
• Proficient in MS Office, Excel, POS systems and inventory software.
• Strong knowledge of inventory control, labor, safety and purchasing.
• Detail oriented with strong time management skills.
• Excellent leadership and communication abilities.

Responsibilities

• Oversee kitchen operations including hiring, training and scheduling.
• Manage inventory, cost controls and menu item quality.
• Coordinate with management for brand menu training at new locations.

Skills

Leadership

Communication

Time management

Coaching

Tools

Microsoft Office

Excel

POS systems

Inventory software

Job description

Description

Brothers Bar & Grill, Nashville, TN has an immediate opening for a full-time, Kitchen Manager for our newest Brothers Bar & Grill location. The Kitchen Manager works closely with the entire management team to provide outstanding guest experiences and a positive work environment for all team members. The Kitchen Manager is responsible for all aspects of kitchen operations including hiring, training, scheduling, inventory management and assuring outstanding menu preparation. The selected applicant must be available to travel to one of our current locations for training of our brand menu items and kitchen operation processes in advance of the new store opening.

Salary: $54,000-$56,000 per year

• Benefits: paid vacation
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401K

Requirements

Minimum of 1-2 years kitchen management or supervision

• Proficient computer skills including Microsoft Office, Excel, POS systems and inventory software
• Full understanding of inventory control, labor management, safety management and product purchasing
• Detail oriented and well developed time management skills
• Excellent leadership and communication skills
• Ability to coach, train and teach co-workers
• Must be able to lift up to least 50 pounds